Chia pudding is one of my favorite sweet breakfasts. I am not a fan of them, but I have several options that I use instead of dry breakfasts. One of them is chia pudding, which I enriched with raspberries and young coconut flesh. Young coconut has been available in Biedronka for some time. It is not spectacularly expensive, and its taste is simply insane. You have to play a little with its opening, but when we split a young coconut, we can enjoy the delicious pulp that goes well with desserts and sweet breakfasts.
Chia seeds are very healthy and I often reach for them when I bake (it's a great vegan egg substitute), and also enrich water with them, i.e. I put a tablespoon of chia seeds in a glass of water, wait 20 minutes and drink. The mixture prepared in this way not only perfectly hydrates, but also works well for metabolism. I usually buy chia seeds in Piotr and Paweł.
Check why you should eat chia seeds
Vegan chia raspberry-coconut pudding recipe
- 7 tablespoons chia seeds
- 2 cup almond milk
- 250 g raspberries
- Fresh coconut flesh for decoration