Home » Bean paste with rosemary in French

Bean paste with rosemary in French

Bean paste with rosemary in French
Bean paste with rosemary in French

When I met Jadłonomia's blog, I breathed a sigh of relief. These were the beginnings of my veg diet, and as you know the beginnings are the most difficult. This blog is a great treasury of knowledge and ideas for me. More than once I had such days that I completely did not know what to do for dinner. Although I will tell you honestly that I had the biggest problem and I still have breakfast. Fortunately, my salvation is bean paste, which we eat very often.

I don't like sweet dishes, so all porridge, cereal, pancakes, pies, etc. fall off. So I started looking for ideas on how to make your mornings more delicious with delicious food. Of course, Jadłonomia's blog and its delicious pasta came to my aid Garlic and bean with rosemary. Let anyone who has not yet roasted garlic catch up. Roasted garlic has a completely different taste than the one we are used to, and the paste itself is so delicious that when I make it I have to refrain from eating.
However, I don't always have time to cook garlic, so I came up with a faster and simpler version of this paste. It is also very tasty, but of course both pastes taste slightly different (as I wrote above - roasted garlic has a different taste than fresh).
Bean paste with rosemary French recipe
Bean paste with rosemary French recipe

Garlic-bean paste with French rosemary

- two cups of cooked white beans or a can of beans
- a large clove of garlic
- salt
- pepper
- a teaspoon of dried rosemary
- a teaspoon of French mustard
- approx. 1 / 3 glasses of water
Throw the beans into the blender. We add a clove of garlic, season to taste with salt and pepper. Finally, add rosemary and mustard. Pour water over the ingredients. Blendujemy. If the paste does not have a silky consistency during blending, you can add some water. It is not worth, however, to overdo it with water, because then the paste will not be very tasty.


  1. Avatar design Jacek eM 13 March 2017 / 10: 05

    Although garlic is troublesome to socialize, but how healthy - he writes. 🙂

  2. Avatar My Home Rules 9 March 2017 / 09: 52

    Oh, not for me. It just so happens that he hates legumes;).

  3. Avatar rytmynatury.pl 9 March 2017 / 09: 33

    I love all home-made pastes 😉 I make a similar "lard" from beans but I still like homemade hummus the most 😉

    • Avatar [Email protected] 9 March 2017 / 10: 31

      Are you making lard from a Jadłonomia recipe? I adore him! It's tasty, but a little too much work with it. Here, you put everything in the blender and it's ready 🙂

      I also like hummus a lot, but not classic - I always add dried tomatoes to it.

  4. Avatar Zuzanna Ploch 9 March 2017 / 09: 16

    I made a similar paste made of white beans with roasted garlic, olive oil and Herbes de Provence. Her name was "Provençal" 🙂 She was delicious 🙂

  5. Avatar Klaudia 2 March 2017 / 22: 26

    Homemade pastes are the best! Great recipe, I love beans in every form. He writes down the ingredients and goes to the store 🙂

  6. Avatar Happiness collection 2 March 2017 / 18: 08

    I love homemade pasta! And this one is just great, I've already tried it but without rosemary 😉

  7. Avatar Aneta K. 2 March 2017 / 11: 27

    Oh garlic! I love. I will try to make a paste 😀 Will be great for the weekend when I do not go out too much to people 😛 I always feel uncomfortable when I feel what I ate 😛 I prefer to be sure that after such a meal I will not have meetings 😉

  8. Avatar Sonia 2 March 2017 / 10: 08

    I have a question. Does this clove of garlic sometimes make the paste become more garlic than bean? I ask because I generally don't like garlic, which is quite intense in taste and smell.

    • Avatar [Email protected] 2 March 2017 / 10: 16

      I don't smell garlic at all, but maybe it's a matter of not disturbing me at all 😉

  9. Avatar Martynosia 2 March 2017 / 09: 58

    Recently, I was thinking about preparing such bean paste :)

  10. Avatar Joanna Wojciechowski 2 March 2017 / 08: 15

    Eh, sweet breakfasts ... Imagine you live in France (failure)
    Your suggestion for breakfast captivated me, what I really like garlic (beans less), but from the morning such smells? How do you then go to work? 😛

    • Avatar [Email protected] 2 March 2017 / 08: 42

      Oh my, in the long run, I couldn't eat sweet breakfast alone. From time to time, yes, but every day ... oh, not 🙂 We usually eat bean paste when we are at home 😀

  11. Avatar Our Bubble 1 March 2017 / 08: 57

    Interesting recipe. I have had sweet breakfasts so far, but I'm also starting to eat too slowly, so I'd love to try something completely new.

    • Avatar [Email protected] 1 March 2017 / 09: 02

      I don't like sweet breakfast 🙁 Sometimes I feel like it, but I can't eat a sweet dish at all ...

  12. Avatar ka me 1 March 2017 / 08: 56

    Roasted Garlic? Never heard about it. This pasta looks nice, I've never eaten one.

    • Avatar [Email protected] 1 March 2017 / 09: 03

      Do you know how delicious baked garlic is? Be sure to try and you'll be surprised by its taste. When I make a paste with roasted garlic, I eat half of it with a spoon while making it, hahaha 🙂

  13. Avatar Beauty B. 28 February 2017 / 20: 49

    Appetizing this paste 😉

  14. Avatar Make Happy Life 28 February 2017 / 17: 49

    It sounds delicious, I'm curious how it tastes 🙂

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