Home » Soup with shiitake mushrooms and crispy tofu

Soup with shiitake mushrooms and crispy tofu

Today I have a delicious soup for you, which I invented some time ago. If you like mushroom flavor, it's something for you. Shiitake mushrooms are also a great base for vegan mushroom soup (for Christmas) because they have an intense taste and smell.
Components:
- liter of vegetable broth
- 1 medium compare
- a pack of shiitake mushrooms
- half a cube of natural tofu
- rice noodles package with ribbon
- a tablespoon of soy sauce
- a tablespoon of marjoram
- 3 bay leaves
- 2 allspice
- decoration chives

Preparation:
Wash and cut shiitake mushrooms into thick strips. Wash and cut the leeks into 4 parts. We pour the broth into the pot and throw mushrooms, leeks, bay leaves, allspice, pour soy sauce. Cook everything on low heat until the mushrooms are soft.
Tofu cut into cubes and fry in oil until golden crust on each side.
We prepare the rice macro according to the recipe on the package, then strain and transfer the portion to a deep plate or bowl. We put tofu (half a cube is enough for 2-3 portions) and pour the whole with broth with pieces of mushroom (leave the leek in a pot). Sprinkle the soup with chives. Enjoy your meal 🙂
Comments:
  • The soup is even tastier the next day,
  • The best tofu that has a great composition I showed on Instagram: click you can buy them e.g. in Piotr and Paweł,
  • So prepared tofu can also be a great addition to salads.

16 Comments

  1. Avatar Parisbymoni 2 February 2017 / 13: 51

    I love mushrooms! Sometimes I feel like a typical Polish mushroom soup, but I also came across the Asian ones a few years ago. I would love to try the recipe, especially that the soup looks very tasty in the picture.

  2. Avatar Guess What PL 23 January 2017 / 09: 22

    It looks insane! We love these dishes, especially with shiitake mushrooms 🙂

  3. Avatar Kama 22 December 2016 / 21: 56

    I don't have to eat myself because I'm going crazy! :)

  4. Avatar Dorota Pawelec 19 December 2016 / 10: 47

    I love mushrooms 🙂 It looks very tasty 🙂

  5. Avatar Victoria Handmade 19 December 2016 / 08: 21

    I don't really like mushrooms, but this soup looks so delicious that I would try sprób

    • Avatar [Email protected] 19 December 2016 / 08: 22

      Really? I love mushrooms - collect and eat in any form 😀

  6. Avatar Multikasia 6 October 2016 / 09: 42

    mm soup season 🙂 ramen captivated me last year - so tofu in soup, tasty 🙂

  7. Avatar Magdalena N. 4 August 2016 / 08: 10

    Delights 🙂 I sometimes buy oyster mushrooms in winter, these are more available in my city. I made vegan 'tripe' from them 🙂 However, every year I collect and dry mushrooms, such mushrooms come out with an incredibly intense flavor 🙂

    • Avatar [Email protected] 31 July 2016 / 08: 45

      You don't know what you are missing, they are very tasty and aromatic 😀

  8. Avatar Classy Simple Life 29 July 2016 / 20: 34

    Tofu has been in our fridge for several days and I haven't had any specific ideas on how to prepare it. I hope that I can buy shitake in the coming days, because your recipe Dominiko looks very appetizing - greetings iam

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