Yesterday, at the invitation of Galeria Mokotów, we were at a press meeting devoted to the new Grand Kitchen zone and very nice culinary workshops with Grzegorz Łapanowski, whom you probably know from the Top Chef program. In addition to the workshops themselves, there were also delicious dishes. I liked the wakame algae salad with sesame, tofu and ... I think there were also pieces of mango. I had wakame algae for the first time in my life and I must admit that they are really delicious in this form. It is probably also thanks to the sauce that gave the dish this 'something'.
Culinary workshops - asparagus and tabouleh in the lead role
After the presentation of Grzegorz Łapanowski and a show of fast asparagus dishes (unfortunately there were no vegan options) culinary workshops took place. You could see the coverage of the live event on ours Instagram profile @dpblogpl. I learned how to make a simple and fast variation on the Lebanese tabouleh salad.
My version was made of spelled and lentils with the addition of finely chopped radish, chives and also pickled onions. I mixed it all with lemon juice and sunflower oil, because during the workshops I learned that the best fat delivered to the body is the one we supply cold. Such a salad is a great option for work and it is made very quickly. All you need to do is cook the porridge the day before and add to it what is rolled up. If you want to know what else you can take to work, check out the previous post in which I wrote about it, what to take to work not to starve.