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Which slow cooker do I recommend?

Slow cooker Morphy Richards

It's Saturday, 10: 00. A busy day ahead of you, because you have to clean the apartment. You would like to read a few pages of the book you bought yesterday (apparently it's great), but you still have to make dinner. I will tell you a secret that will allow you to find time for all this and eat healthy. Slow cooker. It is he who is the magical device that will allow you to make dinner while you are cleaning or relaxing. The slow cooker looks like a large pot in which you can make soup, stew or whatever you like (only your imagination limits you).

Why a slow cooker?

I bought this device because I don't like to waste time and at the same time I don't like to buy ready-made products. I like cooking, and healthy and tasty food is my priority. Thanks to the slow food, I can do something else when the meal is actually done by myself. I just put everything in the slow cooker and wait. Most dishes are ready for consumption after 5-6 hours. The slow cooker works in such a way that it keeps the temperature quite low all the time, which means that during cooking we do not run away with vitamins.

How to use a slow cooker?

I often set the slow cooker for the whole night or when I use it at the weekend - I prepare dinner before noon so that I can eat a tasty meal around 17 hour.
Slow-food soups come out deliciously, but also stewed vegetables or leche. I don't have experience with meat dishes because we haven't eaten meat for over 2 years. Nevertheless, the vegetables come out very tasty and juicy.
I decided to use the slow cooker from Morphy Richards because of its appearance (it is the same color as our pots Silit). Piotr had known this company for some time and recommended it, so the choice was obvious.
Morphy Richards has a removable pot, so after removing it from the slow cooker we can serve a delicious dish on the table.

Slow cooker service

The device is very easy to use. Insert the plug into the socket and choose 1 from 3 programs using the knob:
  • Off (device off)
  • High (faster mode, stronger heating for dishes that are getting longer)
  • Low (low heat, for dishes that go faster)
  • Medium (medium level, I use it most often)

Slow cooker for

With a slow cooker, you can save a lot of time without worrying about the quality of your meal. For me, this device is a godsend. Perfect for busy people, but also for mothers who want to prepare a tasty and healthy meal for their children.

Slow cooker recipes

As I said, we can do anything in a slow cooker. From soup to vegan bigos or curry. Soups are very tasty and easy to prepare. Throw all the vegetables into the slow cooker, add spices and pour water over it. We set up a slow cooker and ... we go to do what we feel like 😉 This vegetable soup will be a portion of vitamins and will definitely warm you up on cold days.


  1. Avatar Lilia 15 May 2019 / 10: 56

    "Thanks to the freewheel I can do something else in time" - exactly! I also love him for it, I put a little work into the preparation of a meal and a clear conscience because it is tastier and fit! I have a Crock -pot such a small 2,4 liter model, I recommend

    • dpblogpl dpblogpl 15 May 2019 / 13: 07

      I recommend trying red lentils with pumpkin and coconut milk in curry. This is my favorite slow cooker dish 🙂

  2. Avatar Red snapper 11 December 2018 / 15: 52

    it does the same as someone wrote, very solid and cooks a lot

  3. Avatar Fru 25 January 2017 / 09: 44

    Contrary to appearances, you need a lot of time to cook in a slow cooker. After returning from work, I have some 5 hours left for myself and I can't imagine waiting for something to fry there.

    • Avatar [Email protected] 25 January 2017 / 13: 35

      I usually use slow cooker at the weekend (I put food around 10 and around 16-17, the dinner is ready) or I put on the night and in the morning I have dinner ready, only to be warmed up after work. There are many possibilities 🙂

  4. Avatar Nadine 24 January 2017 / 20: 00

    I didn't know there was such a thing 🙂 I've heard of the pressure cooker 🙂

    • Avatar [Email protected] 24 January 2017 / 22: 04

      I didn't know for a long time, and now I can't imagine my life without him 🙂

  5. Avatar minik 24 January 2017 / 18: 49

    I have never used it, I'm trying on a pressure cooker, but in this case I will consider this purchase. 😀

    • Avatar [Email protected] 24 January 2017 / 22: 02

      We had a pressure cooker, but I didn't actually use it. I use the slow cooker very often 🙂

  6. Avatar iwonakmita.pl 24 January 2017 / 18: 26

    I wonder if cooked vegetables will lose all their properties for so long. I heard about slow cooking but in the case of meat ...

    • Avatar [Email protected] 24 January 2017 / 22: 03

      No, because you don't bring to the boiling point, which 'kills' vitamins 🙂

      This is the healthiest way to cook!

  7. Avatar Anonymous 24 January 2017 / 15: 35

    What temp does the slow cooker keep? What about bacteria, destroys them during cooking?

    • Avatar [Email protected] 24 January 2017 / 17: 15

      The slow cooker maintains a temperature from 79 – 93 ° C. Occasionally heats to maintain temperature. Depending on the program you choose - the food will be faster or slower. However, the temperature will never be higher than in the given range, thanks to which cooking in a slow cooker is healthier, because vitamins do not run away.

      When it comes to bacteria, I don't know. We haven't eat meat for several years, so it's not important to me mało

  8. Avatar Jolanta Flower 24 January 2017 / 14: 01

    I do not use slow-warns, somehow I am not convinced to them.

    • Avatar [Email protected] 24 January 2017 / 17: 17

      I wasn't either, but it convinced me that the food is not free of vitamins due to the lower temperature during cooking.

      In addition, you throw everything into the slow cooker and do interesting things at the same time, and the dinner is self-made 😀 Bomb for me - 2 in 1 is healthy and without standing over the pots 😉

    • Avatar Nina 13 January 2019 / 22: 36

      Mega tasty, otherwise completely, I like that delicate everything, I have one myself.

      • dpblogpl dpblogpl 16 January 2019 / 23: 16

        Slow food tastes different, that's a fact. It is also healthier, because the low temperature (as in traditional cooking) does not reduce the amount of vitamins.

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