Home » September in pictures

September in pictures

The weather was good in September, so you could take some photos. Looking out the window, I would gladly return to those warm days.
In September, I most often wore a silk frill blouse, beige linen jacket, favorite jeans from Cubus High waist hannah and super comfortable mele.

Piotr bought a new phone case (silicone with marbled pattern) that fits perfectly with his elegant stylizations.

Color cosmetics

In September I used (and still use) dry Nuxe body oil very often. It reminds me of a summer that has passed too quickly, as usual. Tangle Teezer is also a great favorite of mine, although I use it from time to time (especially when applying a conditioner or mask).
Zoeva brushes are irreplaceable. In December it will be a year when I use them regularly. Together with Dr G hydra intensive cream and pink Mac well dress are on my list "I love and I will never exchange". I will add Bell Glam & Sexy mascara to this list soon. For now, works great.
My irreplaceable four for fall - Miss Dior eau fraiche, Bath & Body Works Fall Lakeside Breeze antibacterial gel, Mac well dressed blush and Chanel Rouge Noir varnish. I can't imagine autumn without these 4 products!
Autumn lunches
Although September was warm, the coming autumn could be felt. That is why soups reigned in our home. Corn soup is a huge favorite of mine. Its only downside is separating the beans from the flask. It takes a long time.
Tasty and very simple soup - cauliflower with the addition of two potatoes. Few ingredients are made quickly. It is also very tasty.
Piotr loves to eat cereal in the morning. I'm not a fan of cereals and I wasn't even tempted by strawberries and almond milk.
If you have a problem with effective time organization - read the Peter Bregman's book 18 minutes. Soon, a little more about time management on our blog.
Heathers - a sign of autumn. Although I'm not their fan at home, they delight me with their beautiful color.
I listen to Paris from Tchibo several times a week, especially during breakfast. In addition, a mirror from Paris from my sister-in-law, chocolate from Alma (you can find many types of chocolates that are not available in any other store. There are also discounts now!) And Icon silicone cover, which gives a little color on gloomy mornings.


  1. Avatar dagafox 9 October 2016 / 21: 25

    Nice photos! It is true that September was warm, because of that I also ate soup :) In the first moment I thought that the phone had shattered, and luckily it was just a cover, a great pattern! 🙂
    The book made me curious, I like reading such things. Regards 🙂

    • Avatar [Email protected] 10 October 2016 / 06: 42

      I think I'll make the soup that I came up with again - with shiitake and crispy tofu (recipe on the blog). It's very tasty 🙂

  2. Avatar Robert Ka 7 October 2016 / 08: 49

    A very nice idea for an entry with this summary. 🙂 I was interested in the book, I should probably be interested in it. 😉

    • Avatar [Email protected] 7 October 2016 / 09: 15

      There is a post planned for October 17 in which I will write a little more about the book 😉

  3. Avatar Onyxia 7 October 2016 / 08: 48

    I like this type of book. ;] I will read more about the organization of time.

    • Avatar [Email protected] 7 October 2016 / 07: 38

      Oatmeal with almond milk and additionally fresh fruit equals a perfect breakfast;)
      Piotr 😉

  4. Avatar Mrs.Rose 7 October 2016 / 03: 45

    Nice pictures, you made my taste with this porridge with strawberries 😀

    • Avatar [Email protected] 7 October 2016 / 06: 02

      Piotr got strawberries, which were initially supposed to be to French toast, but landed in his porridge; P

  5. Avatar blogierka 6 October 2016 / 23: 47

    OO- you can tell how to make this corn soup ?? :)

    • Avatar [Email protected] 7 October 2016 / 06: 01

      Of course I will share 😉

      You need 4 corn on the cob, a tablespoon of oil, a liter of vegetable broth, 3 potatoes (small), smoked sweet pepper about 2 teaspoons, salt pepper.

      First you separate the corn grains from the cob, then fry them for about 3 minutes in oil (in a pot). After this time, pour corn on the broth and cook 10 minutes. During this time, peel the potatoes and cut finely into cubes. You put it in the soup and cook until the potatoes are soft.

      You season with paprika, salt and pepper. You blend (I do not blend on a completely smooth cream). I decorate the soup with chopped chives.

      Enjoy your meal 🙂

  6. Avatar angees 6 October 2016 / 18: 54

    I like my Tangle Teezer too 🙂 And brushes from Zoeva tempt 🙂

  7. Avatar Beauty B. 6 October 2016 / 15: 34

    The book caught my attention 😉

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